Reservations
Every table at TOAST & OAK is an opportunity to experience what we do best. Expect precision on the plate, depth in the glass and a service style that feels effortless.
MICHELIN GUIDE 2026 · TWO HATS | CUISINE GOOD FOOD AWARDS 2026
5 Course Tasting Menu
$150 Per Person
A refined snapshot of our ethos. Five courses that showcase the same precision, balance and ingredient-led approach, offered in a more relaxed format — perfect for those seeking the experience with a touch more flexibility.
Book Essence Here
5 Course Tasting Menu
$220 Per Person
Five courses built for those who want a little more, deeper flavours, premium ingredients and a touch of indulgence in every plate. It's the same thoughtful, seasonal cooking that defines TOAST & OAK, taken one step further.
Book Indulge Here
10 Course Tasting Menu
$300 Per Person
A full expression of our kitchen. Ten courses, shaped by the season, guided by the best ingredients available and designed to be experienced in sequence. Thoughtful, detailed and a little unexpected, this is TOAST & OAK at its most immersive.
Book Expressions Here
Dine Your Own Way
For those who prefer to choose their own path. Our à la carte menu offers a selection of dishes designed to be enjoyed your way, whether it's a few plates alongside a great bottle or a full dinner at your own pace.
Book À La Carte Here
Bookings for 8 or more
For groups of 8 or more guests, we offer a specially curated set menu designed to make dining easy and enjoyable for everyone. Please get in touch via email to discuss menu options, dietary requirements and your booking in more detail.
Email info@toastandoak.nz
Christmas & New Year's Eve
Join us for Christmas Eve and New Year's Eve as we create two special evenings shaped by exceptional produce, beautiful wines and the atmosphere we love most: a full room, long conversations and memorable dining experiences shared around the table.
Whether you're gathering with family on Christmas Eve or welcoming the New Year with us, expect a thoughtfully curated 5 course dining experience designed for the occasion.