Reservations
Every table at TOAST & OAK is an opportunity to experience what we do best. Expect precision on the plate, depth in the glass and a service style that feels effortless.
MICHELIN GUIDE 2026 · TWO HATS | CUISINE GOOD FOOD AWARDS 2026
5 Course Tasting Menu
$150 Per Person
A refined snapshot of our ethos. Five courses that showcase the same precision, balance and ingredient-led approach, offered in a more relaxed format — perfect for those seeking the experience with a touch more flexibility.
Book Essence Here
5 Course Tasting Menu
$220 Per Person
Five courses built for those who want a little more, deeper flavours, premium ingredients and a touch of indulgence in every plate. It's the same thoughtful, seasonal cooking that defines TOAST & OAK, taken one step further.
Book Indulge Here
10 Course Tasting Menu
$300 Per Person
A full expression of our kitchen. Ten courses, shaped by the season, guided by the best ingredients available and designed to be experienced in sequence. Thoughtful, detailed and a little unexpected, this is TOAST & OAK at its most immersive.
Book Expressions Here
Dine Your Own Way
For those who prefer to choose their own path. Our à la carte menu offers a selection of dishes designed to be enjoyed your way, whether it's a few plates alongside a great bottle or a full dinner at your own pace.
Book À La Carte Here
Christmas & New Year's Eve
Join us for Christmas Eve and New Year's Eve as we create two special evenings shaped by exceptional produce, beautiful wines and the atmosphere we love most: a full room, long conversations and memorable dining experiences shared around the table.
Whether you're gathering with family on Christmas Eve or welcoming the New Year with us, expect a thoughtfully curated 5 course dining experience designed for the occasion.