Queenstown · Restaurant & Wine Bar

At TOAST & OAK,
we celebrate the very
best of Aotearoa.

Guided by European technique, hospitality and a deep respect for the seasons. Dining that begins long before a plate reaches the table.

Reserve a Table Our Story

MICHELIN GUIDE 2026 · TWO HATS | CUISINE GOOD FOOD AWARDS 2026

Our Philosophy

It begins in the vineyard, on the farm, or in the orchard.

We believe great dining starts long before a plate reaches the table. It begins with the producers who dedicate themselves to exceptional ingredients, and extends into the landscapes around us, where foraged ingredients and native botanicals connect our menus to the place we call home.

Our role is to honour that work through thoughtful cooking, genuine hospitality and a wine programme that is every bit as considered as the food. Every menu is shaped by the seasons and guided by a commitment to using ingredients responsibly, celebrating local producers and minimising waste.

View the Sample Menu

Wine Programme

Come explore the world,
one glass at a time.

We are passionate about wine and food. From the vineyards to your glass, our selection is curated with love and expertise, showcasing both classic vintages and exciting new discoveries. We believe wine shouldn't be intimidating, but a journey.

Explore the Wine List