Weekly Wine Series
The complete archive of wines we've featured from iconic producers, hidden gems and new discoveries recently added to the cellar.
Tuscany, ITA · 2000
One of the original Super Tuscans, a Sangiovese and Merlot blend born from the Frescobaldi family and Robert Mondavi. Over two decades on, dried cherry, tobacco, leather, cedar and spice, carried by silky tannins and an impossibly long finish.
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Piedmont, ITA · 2021
Bright red cherry, wild rose and subtle spice lead into fine tannins and fresh acidity, elegant and approachable.
Barbaresco, ITA · 1966
Structured and long-lived, proof the cooperative model could produce wines that aged on par with top Barolo.
Patagonia, ARG · 2021
Cool climate, old vines and a whole lot of personality: bright red fruit, earthy whispers, elegant without being precious.
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Loire Valley, FRA · 1979
Nearly five decades aged, offering honey, candied citrus, beeswax and toasted nuts.
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Marlborough, NZ · 2022
A Rhône-style blend of Marsanne, Viognier and Roussanne. Rich, textured and unapologetically bold.
Northern Rhône, FRA · 2023
Ripe apricot, white peach and a floral moment, balanced by fresh acidity.
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Toscana, ITA · 2021
Raw and energetic, a biodynamic wine made with minimal intervention and textured character.
Tuscany, ITA · 2017
A 100% Cabernet Franc with concentration, warmth and serious depth: blackcurrant, tobacco, spice and a lingering finish.
Marlborough, NZ · 2021
A textured white with apples, citrus and beeswax, and a creamy richness.
Mosel, GER · 2022
Bright citrus and ripe stone fruit with delicate florals and striking minerality.
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Manchuela, ESP · 2023
A biodynamic red with red fruit energy, whole-bunch fermented with untamed character.
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Waiheke, NZ · 2010
A Bordeaux blend of Cabernet, Merlot, Malbec, Petit Verdot and Cabernet Franc, with real depth.
Douro, PRT · 2019
Juicy berries and subtle spice balanced by a silky, refined finish.
Bordeaux, FRA · 1999
Silky tannins and dark berries with cedar notes, from a second-growth estate.
Veneto, ITA · 2023
Crisp pear, white peach and citrus with delicate florals and a mineral finish.
Piemonte, ITA · 2019
A historic winery producing rich, complex Barolo meant for savoring.
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Bordeaux, FRA · 2019
Premier Grand Cru Classé, offering violets, cassis and blackberries with smooth tannins.
Central Otago, NZ · 2007
Dark cherry and forest floor with fine tannins, aged 17 years to elegance.
Sardinia, ITA · 2022
A Carignano-led blend with Cabernet, Merlot and Syrah from rugged coastal terroir.
Piedmont, ITA · 1965
100% Nebbiolo with dried rose petals, black cherry and spice, in its distinctive bottle.
Rioja, ESP · 2011
Oak-aged, offering ripe fruit, tobacco, vanilla and spice with a refined structure.
Champagne, FRA · NV
Golden orchard fruit and delicate brioche notes with a silky mousse.
Castilla y León, ESP · 2007
Deep and expressive, from the estate owned by legendary Vega Sicilia.
Hawke’s Bay, NZ · 1995
A benchmark Bordeaux blend showing layer upon layer of complexity after decades aging.
Napa Valley, USA · 2012
A Cabernet-dominant blend with Merlot, Petit Verdot and Cabernet Franc, offering satin-like tannins.
Yamanashi, JPN · 2021
Light and crisp, with citrus, white peach and minerality.
Alto Adige, ITA · 1997
An extended-aged Chardonnay from a cooperative winery founded in 1893.
Douro, PRT · 1945
A fortified wine marking a 100th anniversary, considered a collectable bottle.